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Chefs Quotes (page 3)

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades. Bobby Flay
First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef. Martin H. Fischer
Todd English quote: "It's wild how chefs have become like rock stars."
It's wild how chefs have become like rock stars. Todd English
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it. Todd English
My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me - their granddaughter, niece, etc., and they're older and wiser. I like that because it keeps you grounded. Giada De Laurentiis
My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do. Giada De Laurentiis
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars. Giada De Laurentiis
It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too. Giada De Laurentiis
Rocco DiSpirito quote: "There really is a camaraderie among chefs and a willingness to..."
There really is a camaraderie among chefs and a willingness to help out whenever we can. Rocco DiSpirito
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't. Gerard Depardieu
Paul Prudhomme quote: "I think the most wonderful thing in the world is another chef...."
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. Paul Prudhomme
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.' Curtis Stone
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. Curtis Stone
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing. Curtis Stone
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef. Jesse McCartney

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