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Cooke Quotes (page 23)

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.' Nadia Giosia
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen. Nadia Giosia
Paul Gauguin quote: "Many excellent cooks are spoilt by going into the arts."
Many excellent cooks are spoilt by going into the arts. Paul Gauguin
The most important thing for having a party is that the hostess is having fun. I'm very organized. I make a plan for absolutely everything. I never have anything that has to be cooked while the guests are there. The only thing I might have to do is take something out of the oven and carve it. Ina Garten
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. Ina Garten
Ina Garten quote: "I use other cookbooks for inspiration. I must say I tend to..."
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties. Ina Garten
Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good. Ina Garten
David Garrick quote: "Heaven sends us good meat, but the Devil sends cooks."
Heaven sends us good meat, but the Devil sends cooks. David Garrick
Greta Garbo quote: "There is no one who would have me - I can't cook."
There is no one who would have me - I can't cook. Greta Garbo
John Galsworthy quote: "The French cook; we open tins."
The French cook; we open tins. John Galsworthy
I was raised by a lady that was crippled all her life but she did everything for me and she raised me. She washed our clothes, cooked our food, she did everything for us. I don't think I ever heard her complain a day in her life. She taught me responsibility towards my brother and sisters and the community. Ernest Gaines
I love to cook, my husband and I collect wine, and in my head, I am always on Sullivan's Island, walking the beach listening to the song of the ocean. Dorothea Benton Frank
My mother was a wonderful, wonderful woman with a lovely voice who hated housework, hated cooking even more and loved her children. She was always arranging church activities such as a bazaar. Maureen Forrester
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. Michael Symon
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. Michael Symon

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