Eating Quotes (page 7)
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What precipices are sloth and pleasure! To do nothing is a sorry resolve to take; are you aware of that? To live in indolence on the goods of others, to be useless, that is to say, injurious! This leads straight to the depths of misery. Woe to the man who would be a parasite! He will become vermin! Ah, it does not please you to work! Ah, you have but one thought--to drink well, to eat well, and sleep well. You will drink water; you will eat black bread; you will sleep on a plank, with fetters...
Victor Hugo
The immediate occasion of this practice was the lowness of wages, which at that time would not allow them to indulge in ale or spirits, and wages rising, it may be thought that this practice would cease; but as I do not readily believe that any man having once tasted the divine luxuries of opium will afterwards descend to the gross and mortal enjoyments of alcohol, I take it for granted, That those eat now who never ate before; And those who always ate, now eat the more.
Thomas de Quincey
We are created for precisely this sort of suffering. In the end, it is all we are, these limpid tide pools of self-consciousness between crashing waves of pain. We are destined and designed to bear our pain with us, hugging it tight to our bellies like the young Spartan thief hiding a wolf cub so it can eat away our insides. What other creature in God's wide domain would carry the memory of you, Fanny, dust these nine hundred years, and allow it to eat away at him even as consumption does the...
Dan Simmons
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten...
Michael Pollan
I ate and drank slowly as one should (cook fast, eat slowly) and without distractions such as (thank heavens) conversation or reading. Indeed eating is so pleasant one should even try to suppress thought. Of course reading and thinking are important but, my God, food is important too. How fortunate we are to be food-consuming animals. Every meal should be a treat and one ought to bless every day which brings with it a good digestion and the precious gift of hunger.
Iris Murdoch
Fox was here first, and his brother was the wolf. Fox said, people will live forever. If they die they will not die for long. Wolf said, no, people will die, people must die, all things that live must die, or they will spread and cover the world, and eat all the salmon and the caribou and the buffalo, eat all the squash and all the corn. Now one day Wolf died, and he said to the fox, quick, bring me back to life. And Fox said, No, the dead must stay dead. You convinced me. And he wept...
Neil Gaiman
Satiety depends not at all on how much we eat, but on how we eat. It's the same with happiness, the very same...happiness doesn't depend on how many external blessings we have snatched from life. It depends only on our attitude toward them. There's a saying about it in the Taoist ethic: 'Whoever is capable of contentment will always be satisfied.
Aleksandr Solzhenitsyn
Emotions weren’t created to just lie around. You should experience things to the full. I’ve got a sense of the clock ticking. We have to feel all those things to the maximum. Like, I don’t eat a lot but I really love eating. And I like being precise and particular. There is a certain respect in that. If you can do your day depending on how you feel, and enjoy things as well.
Bjork
