Eating Out Quotes (page 6)
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A while back, my friend Graydon Carter mentioned that he was opening a restaurant in New York. I cautioned him against this, because it’s my theory that owning a restaurant is the kind of universal fantasy everyone ought to grow out of, sooner rather than later, or else you will be stuck with the restaurant. There are many problems that come with owning a restaurant, not the least of which is that you have to eat there all the time. Giving up the fantasy that you want to own a restaurant is...
Nora Ephron
Ethically they had arrived at the conclusion that man's supremacy over lower animals meant not that the former should prey upon the latter, but that the higher should protect the lower, and that there should be mutual aid between the two as between man and man. They had also brought out the truth that man eats not for enjoyment but to live.
Mahatma Gandhi
Sensuality, as long as it is straightforward did not repel him, but this derived sensuality - the sort that classes a mistress among motor-cars if she is beautiful, and among eye-flies if she isn't - was alien to his own emotions . . . It was, in a new form, the old, old trouble that eats the heart out of every civilization: snobbery, the desire for possessions, creditable appendages; and it is to escape this rather than the lusts of the flesh that the saints retreat into the Himalayas.
E. M. Forster
But suppose you struggle through to the good and find that it also is dreadful? How if food itself turns out to be the very thing you can't eat, and home the very place you can't live, and your very comforter the person who makes you uncomfortable? Then, indeed, there is no rescue possible: the last card has been played.
C. S. Lewis
Things like that happen all the time in this great big world of ours. It's like taking a boat out on a beautiful lake on a beautiful day and thinking both the sky and the lake are beautiful. So stop eating yourself up alive. Things will go where they're supposed to go if you just let them take their natural course.
Haruki Murakami
Inside me, I think that an animal goes through a lot of pain in the whole cycle of death in the slaughterhouse; just living to be killed. That whole situation is really messed up for animals, growing up in those little cooped-up pens. I just don't think its worth eating that animal. I think animals should be free. There's so much other food out there that doesn't have to involve you in that cycle of pain and death.
Zack de la Rocha
Just suppose that the dead do revisit the living. That something approximately to be described as Jim can return to see how George is making out. Would this be at all satisfactory? Would it even be worthwhile? At best, surely, it would be like the brief visit of an observer from another country who is permitted to peep in for a moment from the vast outdoors of his freedom and see, at a distance, through glass, this figure who sits solitary at the small table in the narrow room, eating his...
Christopher Isherwood
As writers we live life twice, like a cow that eats its food once and then regurgitates it to chew and digest it again. We have a second chance at biting into our experience and examining it. ...This is our life and it's not going to last forever. There isn't time to talk about someday writing that short story or poem or novel. Slow down now, touch what is around you, and out of care and compassion for each moment and detail, put pen to paper and begin to write.
Natalie Goldberg