Every Day Quotes (page 48)
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Do you think I'd leave you alone when you're twisted up like this? I tell you I love you, and it feels like I broke your heart."No one has ever said that to me. In my life, no one's ever said those words to me."I'm making you a promise right here that you'll hear them from me every day.
Nora Roberts
Once I start work on a project, I don’t stop and I don’t slow down unless I absolutely have to. If I don’t write every day, the characters begin to stale off in my mind – they begin to seem like characters instead of real people. The tale’s narrative cutting edge starts to rust and I begin to lose my hold on the story’s plot and pace. Worst of all, the excitement of spinning something new begins to fade. The work starts to feel like work, and for most writers that is the smooch of death.
Stephen King
Young man, nature is not frightening, it's people who are frightening! You just need to get to know nature and it will become friendly. This creature known as man is of course highly intelligent, he's capable of manufacturing almost anything from rumours to test-tube babies and yet he destroys two to three species every day. This is the absurdity of man.
Gao Xingjian
For all the feminist jabber about women being victimized by fashion, it is men who most suffer from conventions of dress. Every day, a woman can choose from an army of personae, femme to butch, and can cut or curl her hair or adorn herself with a staggering variety of artistic aids. But despite the Sixties experiments in peacock dress, no man can rise in the corporate world today, outside the entertainment industry, with long hair or makeup or purple velvet suits.
Camille Paglia
Tastykakes are just another of the many advantages of living in Jersey. They’re made in Philly and shipped to Trenton in all their fresh squishiness. I read once that 439,000 Butterscotch Krimpets are baked every day. And not a heck of a lot of them find their way to New Hampshire. All that snow and scenery and what good does it do you without Tastykakes?
Janet Evanovich
So much about life in a global economy feels as though it has passed beyond the individual's control--what happens to our jobs, to the prices at the gas station, to the vote in the legislature. But somehow food still feels a little different. We can still decide, every day, what we're going to put into our bodies, what sort of food chain we want to participate in. We can, in other words, reject the industrial omelet on offer and decide to eat another.
Michael Pollan
