Flavors Quotes (page 3)
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Ah! Bertie Bott’s Every Flavor Beans! I was unfortunate enough in my youth to come across a vomit-flavored one, and since then I’m afraid I’ve rather lost my liking for them — but I think I’ll be safe with a nice toffee, don’t you?”
He smiled and popped the golden-brown bean into his mouth.
“Alas! Ear wax!
J. K. Rowling
There’s a bed, a little fold-out table, and cabinets made of actual wood. These in combination with the photographs of family and friends give it a cozy, domestic flavor which is, however, completely ruined by the framed picture of Adolf Hitler on the wall. Waterhouse finds this to be shockingly poor taste until he remembers it’s a German boat.
Neal Stephenson
The writer can grow as a person or he can shrink. ... His curiosity, his reaction to life must not diminish. The fatal thing is to shrink, to be interested in less, sympathetic to less, desiccating to the point where life itself loses its flavor, and one’s passion for human understanding changes to weariness and distaste.
Norman Mailer
CHOW^TM contained spun, plaited, and woven protein molecules, capped and coded, carefully designed to be ignored by even the most ravenous digestive tract enzymes; no-cal sweeteners; mineral oils replacing vegetable oils; fibrous materials, colorings, and flavorings. The end result was a foodstuff almost indistinguishable from any other except for two things. Firstly, the price, which was slightly higher, and secondly, the nutritional content, which was roughly equivalent to that of a Sony...
Neil Gaiman
Annabel played and sang it; she was the oldest of the sisters and the loveliest, though it was a chore to pick among them, for they were like quadruplets of unequal height. One thought of apples, compact and flavorful, sweet but cider-tart; their hair, loosely plaited, had the blue luster of a well-groomed ebony racehorse, and certain features, eyebrows, noses, lips when smiling, tilted in an original style that added humor to their charms. The nicest thing was that they were a bit plump:...
Truman Capote
There is an impression abroad that literary folk are fast readers. Wine tasters are not heavy drinkers. Literary people read slowly because they sample the complex dimensions and flavors of words and phrases. They strive for totality not lineality. They are well aware that the words on the page have to be decanted with the utmost skill. Those who imagine they read only for "content" are illusioned.
Marshall McLuhan
I am pleased enough with the surfaces - in fact they alone seem to me to be of much importance. Such things for example as the grasp of a child's hand in your own, the flavor of an apple, the embrace of a friend or lover, the silk of a girl's thigh, the sunlight on the rock and leaves, the feel of music, the bark of a tree, the abrasion of granite and sand, the plunge of clear water into a pool, the face of the wind - what else is there? What else do we need?
Edward Abbey
