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Flavors Quotes (page 5)

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought. Ina Garten
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. Ina Garten
C. S. Forester quote: "Perhaps that suspicion of fraud enhances the flavor."
Perhaps that suspicion of fraud enhances the flavor. C. S. Forester
John Millington Synge quote: "In a good play every speech should be as fully flavored as a..."
In a good play every speech should be as fully flavored as a nut or apple. John Millington Synge
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. Michael Symon
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. Tyler Florence
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey. Bobby Flay
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. Bobby Flay
Flavor Flav quote: "Your man Flavor Flav is living!"
Your man Flavor Flav is living! Flavor Flav
Kiefer Sutherland quote: "When I wasn't the flavor of the week or month or day, those..."
When I wasn't the flavor of the week or month or day, those were hard times. Kiefer Sutherland
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot. Guy Fieri
I don't know what's going to happen. I'm flavor of the month at the moment, but somebody else is going to roll around the corner in three months' time. I just want to keep working. I can't stop! Michael Fassbender
Todd English quote: "Spices are very hot, very hip. I love spices. I've always..."
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors. Todd English
Todd English quote: "I love celery and people don't use it a lot. Celery and..."
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing. Todd English
A guy as great as Brett Favre has been for the length of time he's been, you would hope that he would be able to leave the game with a positive flavor in his mouth. John Elway

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