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Food Quotes (page 4)

pulled into my convenient neighborhood fast food restaurant. I ordered shrimp salad, onion rings, and a beer. The shrimp were straight out of the freezer, the onion rings soggy. Looking around the place, though, I failed to spot a single customer banging on a tray or complaining to a waitress. So I shut up and finished my food. Expect nothing, get nothing. Haruki Murakami
The center [of the supermarket] is for boxed, frozen, processed, made-to-sit-on-your-shelf-for-months food. You have to ask yourself, "If this food is designed to sit in a box for month and months, what is it doing inside my body?" Nothing good, thats for sure. Morgan Spurlock
The elevator shaft was a kind of heat sink. Hot food was cold by the time it arrived. Cold food got colder. No one knew what would happen to ice cream, but it would probably involve some rewriting of the laws of thermodynamics. Terry Prachett
In the middle of the night, things well up from the past that are not always cause for rejoicing--the unsolved, the painful encounters, the mistakes, the reasons for shame or woe. But all, good or bad, give me food for thought, food to grow on. May Sarton
Joss Whedon quote: "Humor keeps us alive. Humor and food. Don't forget food. You..."
Humor keeps us alive. Humor and food. Don't forget food. You can go a week without laughing. Joss Whedon
Hippocrates quote: "Let food be your medicine and medicine be your food."
Let food be your medicine and medicine be your food. Hippocrates
Interesting. Stonecipheco Baby Foods. Not a bad line of products, really. A bit soft and runny for my taste, of course. . . ."Well, it's infant food, really, Norman. David Foster Wallace
Man is more miserable, more restless and unsatisfied than ever before, simply because half his nature--the spiritual--is starving for true food, and the other half--the material--is fed with bad food. Paul Brunton
You might discover that, nationwide, America's food banks are experiencing 'a torrent of need which [they] cannot meet' and that, according to a survey conducted by the U.S. Conference of Mayors, 67 percent of the adults requesting emergency food aid are people with jobs. Barbara Ehrenreich
Tipsy, they tumbled early into bed - to get as much sleep as they could. So they would feel less hunger. The summer catch had been poor; there wasn't much food. They ate with care and looked sideways at the old: the old were gluttons, everybody knew it, and what was the good of feeding them? It wouldn't harm them to starve a little. The hungry dogs howled. The women rinsed the children's bellies with hot water three times a day, so they wouldn't cry so much for food. The old starved... Yevgeny Zamyatin
They convinced our mothers that if a food item came in a bottle -- or a can or a box or a cellophane bag -- then it was somehow better for you than when it came to you free of charge via Mother Nature....An entire generation of us were introduced in our very first week to the concept that phony was better than real, that something manufactured was better than something that was right there in the room. (Later in life, this explained the popularity of the fast food breakfast burrito, neocons,... Michael Moore
Corn syrup and added fats have been outed as major ingredients in fast food, but they hide out in packaged foods too, even presumed-innocent ones like crackers. Barbara Kingsolver
...Only the big food manufacturers have the wherewithal to secure FDA-approved health claims for their products and then trumpet them to the world. Generally, it is the products of modern food science that make the boldest health claims, and these are often founded on incomplete and often bad science. Michael Pollan
Now look at me! Take a good look! I was born and I knew I was alive and I knew what I wanted. What do you think is alive in me? Why do you think I'm alive? Because I have a stomach and eat and digest the food? Because I breathe and work and produce more food to digest? Or because I know what I want, and that something which knows how to want—isn't that life itself? And who—in this damned universe—who can tell me why I should live for anything but for that which I want? Ayn Rand
When you're cooking with food as alive as this -- these gorgeous and semigorgeous fruits and leaves and flesh -- you're in no danger of mistaking it for a commodity, or a fuel, or a collection of chemical nutrients. No, in the eye of the cook or the gardener ... this food reveals itself for what it is: no mere thing but a web of relationships among a great many living beings, some of them human, some not, but each of them dependent on each other, and all of them ultimately rooted in soil and... Michael Pollan

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