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Frying Quotes (page 3)

This kind of mixing of ingredients happens all the time at fast-food places... You know when you order french fries and there's a rogue onion ring at the bottom. You know, at first you're alarmed but you eat it. It all comes from the same place! You just have to go for it. Chelsea Handler
They're real strong magic, they make you have good luck. Not like fried chicken when you're not lookin' for it, but things like long life n' good health, n' passin' six weeks tests...these are real valuable to somebody. Harper Lee
...en route to the final destination, which was always to get trashed, wasted, hammered, crunked up, bombed, wrecked, sloshed, fried, flapjacked, fucked-up, or get plainlong fucked, laid, drained, get some ass, get some head, some skull, a lube job, get your oil changed, get some brown sugar, quiff, goo, pussy... Tom Wolfe
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for a summer job or suffered under the despotic rule of a tyrannical chef or boobish owner. Anthony Bourdain
Since Mags seems to have no ill effects from the nuts, Peeta collects bunches of them and fries them by bouncing them off the force field. Suzanne Collins
Smagol won't grub for roots and carrotses and - taters. What's taters, precious, eh, what's taters? Po-ta-toes said Sam. The Gaffer's delight, and rare good ballast for an empty belly. But you won't find any, so you needn't look. But be good Smagol and fetch me some herbs, and I'll think better of you. What's more, if you turn over a new leaf, and keep it turned, I'll cook you some taters one of these days. I will; fried fish and chips served by S. Gamgee. You couldn't say no to that. Yes,... J. R. R. Tolkien
I can see how I could write a bold account of myself as a passionate man who rose from humble beginnings to cut a wide swath in the world, whose crimes along the way might be written off to extravagance and love and art, and could even almost believe some of it myself on certain days after the sun went down if I’d had a snort or two and was in Los Angeles and it was February and I was twenty-four, but I find a truer account in the Herald-Star, where it says: “Mr. Gary Keillor visited at the... Garrison Keillor
Eventually scientists will discover something that explains ghosts, just like they discovered electricity, which explained lightning, and it might be something about people's brains, or something about the earth's magnetic field, or it might be some new force altogether. And then ghosts won't be mysteries. They will be like electricity and rainbows and nonstick frying pans. Mark Haddon
Something is unfolding, being revealed to me. I see that there's a whole world of of girls and their doings that has been unknown to me, and that I can be part of without making any effort at all. I don't have to keep up with anyone, run as fast, aim as well, make loud explosive noises, decode messages, die on cue. I don't have to think about whether I do these things well, as well as a boy. All I have to do is sit on the floor and cut frying pans our of the Eaton's Catalogue with embroidery... Margaret Atwood
Since my fried left me, I've got nothing to do but walking. I walk to forget. I walk, I escape, I get further. My friend will not come back, now I am a marathon man. Shel Silverstein
Victor eyed the glistening tubes in the tray around Dibbler's neck. They smelled appetizing. They always did. And then you bit into them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything. Terry Prachett
Yeah but Father, is that what you meant by God being a paradox? How he was so pleased to get a chance to nail his Son there that he even gave up his plan to fry the whole world in Hell? John Sladek
You give her all your french fries, even when she won't give you back onion rings,' Sophie says. 'And when you say her name it sounds different.' How?' Sophie thinks. 'Like it's covered with blankets. Jodi Picoult
Was the Buffalo chicken wing inventedwhen Teressa Bellissimo thought of splitting it in half and deep frying it and serving it with celery and blue-cheese dressing? Was it invented when John Young started using mambo sauceand thought of elevating wings into a specialty? Calvin Trillin
The sun is rising through a yellow, howling wind. Time for breakfast. Inside the trailer now, broiling bacon and frying eggs with good appetite, I hear the sand patter like rain against the metal walls and brush across the windowpanes. A fine silt accumulates beneath the door and on the window ledge. The trailer shakes in a sudden gust. All one to me -- sandstorm or sunshine I am content, so long as I have something to eat, good health, the earth to take my stand on, and light behind the eyes... Edward Abbey

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