Globalism Quotes (page 17)
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
Cat Cora
I think there's a lot of things that occur within the African-American community, that we would prefer to stay within the African-American community - that we get a little nervous when you start having scenes or dialogue that we know is going to be viewed and heard on a national or global scale.
Gabrielle Union