Losing Interest Quotes (page 2)
I know girls who pine for it. They like to play dress-up and pretend being Vor ladies of old, rescued from menace by romantic Vor youths. For some reason they never play 'dying in childbirth', or 'vomiting your guts out from the red dysentery', or 'weaving till you go blind and crippled from arthritis and dye poisoning', or 'infanticide'. Well, they do die romantically of disease sometimes, but somehow it's always an illness that makes you interestingly pale and everyone sorry and doesn't...
Lois McMaster Bujold
But life is glorious when it is happy; days are carefree when they are happy; the interplay of thought and imagination is far and superior to that of muscle and sinew. Let me tell you, if you don't know it from your own experience, that reading a good book, losing yourself in the interest of words and thoughts, is for some people (me, for instance) an incredible intensity of happiness.
Isaac Asimov
The writer can grow as a person or he can shrink. ... His curiosity, his reaction to life must not diminish. The fatal thing is to shrink, to be interested in less, sympathetic to less, desiccating to the point where life itself loses its flavor, and one’s passion for human understanding changes to weariness and distaste.
Norman Mailer
it would be an undoubted advantage if we were to leave God out altogether and honestly admit the purely human origin of all the regulations and precepts of civilization. Along with their pretended sanctity, these commandments and laws would lose their rigidity and unchangeableness as well. People could understand that they are made, not so much to rule them as, on the contrary, to serve their interests; and they would adopt a more friendly attitude to them, and instead of aiming at their...
Sigmund Freud
Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self.
Barbara Kingsolver
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