Olive Quotes
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Oliver has long since grown stout and healthy; but health or sickness made no difference in his warm feelings to those about him, though they do in the feelings of a great many people. He was still the same gentle, attached, affectionate creature that he had been when pain and suffering had wasted his strength; and when he was dependent for every slight attention and comfort on those who tended him.
Charles Dickens
When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situation. Palestinians would rather do without certain food items than their national rights.
Ismail Haniyeh
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.
Lela Rose
Most true is it that 'beauty is in the eye of the gazer.' My master’s colourless, olive face, square, massive brow, broad and jetty eyebrows, deep eyes, strong features, firm, grim mouth, — all energy, decision, will, — were not beautiful, according to rule; but they were more than beautiful to me; they were full of an interest, an influence that quite mastered me, — that took my feelings from my own power and fettered them in his. I had not intended to love him; the reader knows I had...
Charlotte Bronte
In this way, his unhappy soul struggled with its anguish. Eighteen hundred years before this unfortunate man, the mysterious Being, in whom all the sanctities and all the sufferings of humanity come together, He too, while the olive trees trembled in the fierce breath of the Infinite, had brushed away the fearful cup that appeared before him, streaming with shadow and running over with darkness, in the star-filled depths. (pg. 236)
Victor Hugo
It tastes good, garlic and salt in it,
with the half-sweet white wine of Orvieto
on scanty grass under great trees
where the ramparts cuddle Lucca.
It sounds right, spoken on the ridge
between marine olives and hillside
blue figs, under the breeze fresh
with pollen of Apennine sage.
It feels soft, weed thick in the cave
and the smooth wet riddance of Antonietta’s
bathing suit, mouth ajar for
submarine Amalfitan kisses.
It looks well on the page, but never
well enough. Something is...
Basil Bunting
The woods that I loved as a child are entirely gone. The woods that I loved as a young adult are gone. The woods that most recently I walked in are not gone, but they’re full of bicycle trails. And this is happening to the world, and I think it is very very dangerous for our future generations, those of us who believe that the world is not only necessary to us in its pristine state, but it is in itself an act of some kind of spiritual thing. I said once, and I think this is true, the world...
Mary Oliver