Olive Oil Quotes
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The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.
Lela Rose
But the only thing to be considered here, is this - what kind of oil is used in coronations? Certainly it cannot be Olive Oil, or Maccasar Oil, nor Caster Oil, nor Bear's Oil, nor Train Oil, nor Cod-Liver Oil. What then can it possibly be but Sperm Oil in it's unmanufactured unpolluted state, the sweetest of all oils?
Herman Melville
He sang the brightness of mornings and green rivers, He sang of smoking water in the rose-colored daybreaks, Of colors: cinnabar, carmine, burnt sienna, blue, Of the delight of swimming in the sea under marble cliffs, Of feasting on a terrace above the tumult of a fishing port, Of tastes of wine, olive oil, almonds, mustard, salt. Of the flight of the swallow, the falcon, Of a dignified flock of pelicans above the bay, Of the scent of an armful of lilacs in summer rain, Of his having composed...
Czeslaw Milosz
The boat was vacuum-packed with Albanians, four generations to a family: great-grandmother, air-dried like a chilli pepper, deep red skin and a hot temper; grandmother, all sun-dried tomato, tough, chewy, skin split with the heat; getting the kids to rub olive oil into her arms; mother, moist as a purple fig, open everywhere - blouse, skirt, mouth, eyes, a wide-open woman, lips licking the salt spray flying from the open boat. Then there were the kids, aged four and six, a couple of squirs,...
Jeanette Winterson
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
Giada De Laurentiis