Our Quotes (page 607)
We each get fifteen minutes before the Gamemakers to amaze them with our skills, but I don't know what any of us might have to show them. There's a lot of kidding about it at lunch. What we might do. Sing, dance, strip, tell jokes. Mags, who i can understand a little better now, decides she's just going to take a nap.
Suzanne Collins
![Paulo Coelho quote: "we’re allowed to make a lot of mistakes in our lives, except..."](/pic/328617/600x316/quotation-paulo-coelho-were-allowed-to-make-a-lot-of-mistakes-in-our.jpg)
![James Patterson quote: "Fang (sarcasticaly): Go pick out a tree and I'll carve our..."](/pic/328605/600x316/quotation-james-patterson-fang-sarcasticaly-go-pick-out-a-tree-and.jpg)
One can feel an attraction towards a particular person. But to release that fount of sorrow, that sense of the irreparable, those agonies which prepare the way for love, there must be -- and this is perhaps, more than a person, the actual object which our passion seeks so anxiously to embrace -- the risk of an impossibility.
Marcel Proust
We are, when we love, in an abnormal state, capable of giving at once to the most apparently simple accident, an accident which may at any moment occur, a seriousness which in itself it would not entail. What makes us so happy is the presence in our hearts of an unstable element which we contrive perpetually to maintain and of which we cease almost to be aware so long as it is not displaced. In reality, there is in love a permanent strain of suffering which happiness neutralises, make...
Marcel Proust
Therefore bread was created for the glory of Christ. Hunger and thirst were created for the glory of Christ. And fasting was created for the glory of Christ.
Which means that bread magnifies Christ in two ways: by being eaten with gratitude for his goodness, and by being forfeited out of hunger for God himself. When we eat, we taste the emblem of our heavenly food—the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and...
John Piper