Pastry Quotes
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There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Ron Ben-Israel
In the Queen's prayerbook, along with theblood-stain, was also a lock of hair and a crumb of pastry; Orlando nowadded to these keepsakes a flake of tobacco, and so, reading and smoking, was moved by the humane jumble of them all--the hair, the pastry, theblood-stain, the tobacco--to such a mood of contemplation as gave her areverent air suitable in the circumstances, though she had, it is said, no traffic with the usual God.
Virginia Woolf
I mean, imagine for a second Olivero Barretto, some nice Italian kid from down the block in Cranston, Rhode Island. He comes to see Mr. Cavilleri, a wage-earning pastry chef of that city, and says, "I would like to marry your only daughter, Jennifer." What would the old man's first question be? (He would not question Barretto's love, since to know Jenny is to love Jenny; it's a universal truth). No, Mr. Cavilleri would say something like, "Barretto, how are you going to support her?
Erich Segal
We’ve all heard that little woman who says, “Oh, it’s terrible what these young people do to themselves, in my lsi other drugs, is a terrible thing”.
Then you look, the woman who speaks in this way: you have no eyes, no teeth, no brains, no soul, no ass, no mouth, no warmth, no spirit, nothing, just a stick… and avran made you wonder how to reduce it in that state teas and pastries and the church.
Charles Bukowski
If I existed 200 years ago, all the other farmers in my community would be like, 'That guy is worthless! He's sitting on a rock, jumping up like a frog, coming up with weird concepts and ideas, making faces, and combing his hair into a giant pastry.' It's a good thing I was born in this century, when superfluous television seems to be part of the economy.
Conan O'Brien
