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Restaurant Quotes (page 9)

When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette. Bobby Flay
Bobby Flay quote: "When I go to a restaurant, I eat three-quarters of the food in..."
When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. Bobby Flay
'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. Bobby Flay
Bobby Flay quote: "Nothing goes perfectly, especially when you're opening a..."
Nothing goes perfectly, especially when you're opening a restaurant. Bobby Flay
Bobby Flay quote: "My partner and I are looking at several locations on Park..."
My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space. Bobby Flay
Bobby Flay quote: "I think everybody at some point in time has thought to..."
I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' Bobby Flay
I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. Bobby Flay
I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. Bobby Flay
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. Bobby Flay
I'm in the process of brainstorming with my marketing team and all that stuff, trying to come up with a concept for a late-night restaurant for people in Birmingham. Ruben Studdard
My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over. Guy Fieri
I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same. Guy Fieri
Federico Fellini quote: "It's easier to be faithful to a restaurant than it is to a woman."
It's easier to be faithful to a restaurant than it is to a woman. Federico Fellini
I go to bars and restaurants, and I sit and I eavesdrop on people and I watch people in shopping centers and, you know, I read the newspapers and I talk to the Trenton cops, and I just get a lot of information that comes in that somehow turns into a book. Janet Evanovich
We'll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it's like, the percentages are that maybe one person's not going to like what they get. And I can't be there to fix it. I hate that. We're in this business to make things that please people. Todd English

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