Season Of Giving Quotes
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If you will tell me when God permits a Christian to lay aside his armour, I will tell you when Satan has left off temptation. Like the old knights in war time, we must sleep with helmet and breastplate buckled on, for the arch-deceiver will seize our first unguarded hour to make us his prey. The Lord keep us watchful in all seasons, and give us a final escape from the jaw of the lion and the paw of the bear.
Charles Spurgeon
Of all times, it is Christmas when we must surely realize that there can be no true worship of Him who is the Christ without giving of ourselves. At this season let us, each one, reach out a little more generously in the spirit of the Christ. It is not enough to give toys and baubles. It is not enough to give alms to those in need. That is important, yes. But it is also important that we give of ourselves with our alms. May the real meaning of Christmas distill into our hearts, that we may...
Gordon B. Hinckley
The quality of mercy is not strain'd, It droppeth as the gentle rain from heaven. Upon the place beneath: it is twice blest; It blesseth him that gives and him that takes:'Tis mightiest in the mightiest: it becomes. The throned monarch better than his crown; His sceptre shows the force of temporal power, The attribute to awe and majesty, Wherein doth sit the dread and fear of kings; But mercy is above this sceptred sway; It is enthroned in the hearts of kings, It is an attribute to God...
William Shakespeare
Without poets, without artists, men would soon weary of nature's monotony. The sublime idea men have of the universe would collapse with dizzying speed. The order which we find in nature, and which is only an effect of art, would at once vanish. Everything would break up in chaos. There would be no seasons, no civilization, no thought, no humanity; even life would give way, and the impotent void would reign everywhere.
Guillaume Apollinaire
Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self.
Barbara Kingsolver