Spoiling Quotes (page 6)
Ironically enough, in the same way that fear brings to pass what one is afraid of, likewise a forced intention makes impossible what one forcibly wishes... Pleasure is, and must remain, a side-effect or by-product, and is destroyed and spoiled to the degree to which it is made a goal in itself.
Viktor E. Frankl
[Calvin, who has the chicken pox, calls Susie on the telephone.] Susie: Hello? Calvin: Hi, Susie! It's me, Calvin! I was wondering if you'd like to come over and play. Susie: Why, sure! Boy, I don't think you've ever invited me to... Calvin's Mom: Calvin, what are you doing? Calvin: Nothing, Mom. Go away. Calvin's Mom: You're contagious! You can't have anyone over to play! Calvin: Shhhh! Shhhh! You'll spoil the whole thing! I was going to trick Susie into catching... HEY! OW! LET GO! Susie:...
Bill Watterson
Why should not a writer be permitted to make use of the levers of fear, terror and horror because some feeble soul here and there finds it more than it can bear? Shall there be no strong meat at table because there happen to be some guests there whose stomachs are weak, or who have spoiled their own digestions?
E. T. A. Hoffmann
Yes, my consuming desire is to mingle with road crews, sailors and soldiers, barroom regulars—to be a part of a scene, anonymous, listening, recording—all this is spoiled by the fact that I am a girl, a female always supposedly in danger of assault and battery. My consuming interest in men and their lives is often misconstrued as a desire to seduce them, or as an invitation to intimacy. Yes, God, I want to talk to everybody as deeply as I can. I want to be able to sleep in an open field, to...
Sylvia Plath
Nita drank her tea, watching Roshaun read while he maneuvered the lollipop from one side of his mouth to the other. The bulge it produced looked very out of place against his otherwise flawless facial structure.
Roshaun felt Nita’s gaze resting on him, and looked up. “What?”
Nita controlled her smile. “The lollipop…”
“What about it?”
“I hate to say this, but you’re kind of spoiling your grandeur.”
“What grandeur he has,” Dairine remarked.
“Kings are made no less noble by eating,”...
Diane Duane
And your doubt can become a good quality if you train it. It must become knowing, it must become criticism. Ask it, whenever it wants to spoil something for you, why something is ugly, demand proofs from it, test it, and you will find it perhaps bewildered and embarrased, perhaps also protesting. But don't give in, insist on arguments, and act in this way, attentive and persistent, every single time, and the day will come when, instead of being a destroyer, it will become one of your best...
Rainer Maria Rilke