I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.
Aarti SequeiraAbout author
- Author's profession: Chef
- Nationality: indian
- Born: August 19, 1978