I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
Anthony BourdainAbout author
- Author's profession: Author
- Nationality: american
- Born: June 25, 1956
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I basically taught myself how to sing and play by copying records, and that's just how it was for me. I know that's true for a lot of budding musicians out there - that's the thing that gets them inspired, is trying to learn their favorite songs. I think it's a great way to teach yourself.
Susanna Hoffs