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Emeril Lagasse Quotes

Emeril Lagasse quotes

American Celebrity October 15, 1959

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Quotes

The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years. Emeril Lagasse
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. Emeril Lagasse
Emeril Lagasse quote: "I spent a lot of time on farms when I was young. My uncle and..."
I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. Emeril Lagasse
We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community. Emeril Lagasse
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. Emeril Lagasse
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil. Emeril Lagasse
Emeril Lagasse quote: "I came here because the city has a tradition and is a very..."
I came here because the city has a tradition and is a very respected food city. Emeril Lagasse
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking. Emeril Lagasse
Emeril Lagasse quote: "I ended up turning down a full scholarship of music at the..."
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. Emeril Lagasse
Emeril Lagasse quote: "I think you've got to keep it simple, keep it fresh. Stay away..."
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. Emeril Lagasse
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. Emeril Lagasse
I wouldn't ask any of my employees to do anything I wouldn't do. And I work as hard, if not harder than the rest of the staff, to set an example. I also believe in giving my employees a lot of room to be creative and to express themselves. Emeril Lagasse
Emeril Lagasse quote: "My favorite Aspen memory is saving an upside-down cake that..."
My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude. Emeril Lagasse
Emeril Lagasse quote: "If you don't follow your dream, who will?"
If you don't follow your dream, who will? Emeril Lagasse
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. Emeril Lagasse

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