I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
Joel RobuchonAbout author
- Author's profession: Chef
- Nationality: french
- Born: April 7, 1945
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I was sitting at the bar of the Hegira that night when Ginny came in. The barkeep, an ancient sad-eyed patriarch named Jose, had just poured me another drink, and I was having one of those rare moments any serious drunk can tell you about. A piece of real quiet. Jose's cheeks bristled because he didn't shave very often, and his apron was dingy because it didn't get washed very often, and his fingernails had little crescents of grime under them. The glass he poured for me wasn't all that...
Stephen R. Donaldson
They seemed nearer, not only mentally, but physically when they read ... Their chance was to make everything fine and finished and rich and imaginative; they must bend tiny golden tentacles from his imagination to hers, that would take the place of the great, deep love that was never so near, yet never so much of a dream.
F. Scott Fitzgerald