Know how to garnish food so that it is more appealing to the eye and even more flavorful than before.
Marilyn vos SavantAbout author
- Author's profession: Writer
- Nationality: american
- Born: August 11, 1946
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There's a big confusion in this country over what we want versus what we need," Morrie said. "You need food, you want a chocolate sundae. You have to be honest with yourself. You don't need the latest sports car, you don't need the biggest house. The truth is, you don't get satisfaction from those things. You know what really gives you satisfaction?...Offering others what you have to give...I don't mean money, Mitch. I mean your time. Your concern. Your storytelling. It's not so hard.
Mitch Albom
Why, i' faith, methinks she's too low for a highpraise, too brown for a fair praise and too littlefor a great praise: only this commendation I canafford her, that were she other than she is, shewere unhandsome; and being no other but as she is, Ido not like her. (Benedick, from Much Ado About Nothing)
William Shakespeare
The card for the Santa Teresa cybercafe was a deepred, so red that it was hard to read what was printed on it. On the back, in a lighter red, was a map that showed exactly where the cafe was located. He asked the receptionist to translate the name of the place. The clerk laughed and said it was called Fire, Walk With Me.
Roberto Bolano
