People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are.
Michael SymonAbout author
- Author's profession: Chef
- Nationality: american
- Born: September 19, 1969
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I love the pure, peaceable, and impartial Christianity of Christ; I therefore hatethe corrupt, slaveholding, women-whipping, cradle-plundering, partial, and hypocritical Christianity of this land. Indeed, I can see no reason, but the most deceitful one, for calling the religion of this land Christianity. I look upon it as the climax of all misnomers, the boldest of all frauds, and the grossest of all libels.
Frederick Douglass