There is no knowledge so hard to acquire as the knowledge of how to live this life well and naturally.
Michel de MontaigneAbout author
- Author's profession: Philosopher, Writer
- Nationality: french
- Born: February 28, 1533
- Died: September 13, 1592
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There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Ron Ben-Israel