I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
Nadia GiosiaAbout author
- Author's profession: Chef
- Nationality: canadian
- Born: May 12, 1980
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The drive back to the Mid-fucking-west was always brutal, his parents barely speaking to each other, as if suddenly recalling last year's infidelities, or maybe contemplating whom they'd settle for this year. Sex, if you went by Griffin's parents, definitely took a backseat to real estate on the passion gauge.
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