In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
Paul PrudhommeAbout author
- Author's profession: Celebrity
- Nationality: american
- Born: July 13, 1940
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The Armful. For every parcel I stoop down to seize. I lose some other off my arms and knees, And the whole pile is slipping, bottles, buns, Extremes too hard to comprehend at. once. Yet nothing I should care to leave behind. With all I have to hold with hand and mind. And heart, if need be, I will do my best. To keep their building balanced at my breast. I crouch down to prevent them as they fall; Then sit down in the middle of them all. I had to drop the armful in the road. And try to stack...
Robert Frost
Just handling this ocean of different books—new and used, in and out of print, famous and forgotten—it was literature as this giant mosaic of texts and experiments and attitudes. I think it’s just very liberating to break out of a great man’s theory of history.
I guess I’ve always liked working from that sense of—what would you call it?—license that the margins permit. I always just visualize myself writing books that were meant one day to be dusty, forgotten volumes being encountered by...
Jonathan Lethem