Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
Tyler FlorenceAbout author
- Author's profession: Chef
- Nationality: american
- Born: March 3, 1971
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Thanks to our cinctures and corsets we have succeeded in making an artificial being out of woman. She is an anomaly, and Nature herself, obedient to the laws of heredity, aids us in complicating and enervating her. We carefully keep her in a state of nervous weakness and muscular inferiority, and in guarding her from fatigue, we take away from her possibilities of development. Thus modeled on a bizarre ideal of slenderness to which, strangely enough, we continue to adhere, our women have...
Paul Gauguin