Beef Quotes (displaying: 1 - 30 of 103 quotes )
Rakitin doesn't understand it, all he wants is to build his house and rent out rooms...Life is simple for Rakitin: 'You'd do better to worry about extending mans civil rights,' he told me today, 'or at least about not letting the price of beef go up; you'd render your love for mankind more simply and directly that way than with any philosophies.' But I came back at him: 'And without God,' I said, 'you'll hike up the price of beef yourself, if the chance comes your way, and make a rouble on every kopeck.
As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food.
Cowgirl Interlude (Bonanza Jellybean)She is lying on the family sofa in flannel pajamas. There is Kansas City mud on the tips and heels of her boots, boots that have yet to savor real manure. Fourteen, she knows she ought to remove her boots, yet she refuses. A Maverick rerun is on TV; she is eating beef jerky, occasionally slurping. On her upper stomach, where her pajama top has ridden up, is a small deep scar. She tells everyone, including her school nurse, that it was made by a silver bullet. Whatever the origin of the extra hole in her belly, there are unmistakable signs of gunfire int he woodwork by the closet door. It was there that she once shot up one half of an old pair of sneakers. "Self-defense," she pleaded, when her parents complained. "It was a [sic] out-law tennis shoe. Billy the Ked.
Such heaped up platters of cakes of various and almost indescribable kinds, known only to experienced Dutch housewives! There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst-- Heaven bless the mark!
Though the industrial logic that made feeding cattle to cattle seem like a good idea has been thrown into doubt by mad cow disease, I was surprised to learn it hadn't been discarded. The FDA ban on feeding ruminant protein to ruminants makes an exception for blood products and fat; my steer will probably dine on beef tallow recycled from the very slaughterhouse he's heading to in June.
Then he explains Chinese food in Manhattan to me: 'See the way it works is, there's one central location out on Long Island where all this stuff is made. Then it's piped into the city through a series of underground pipes that run parallel to the train and subway tracks. The restaurants then just pull a lever. One lever for General Tso's chicken, another for beef with broccoli sauce. It's like beer; it's on tap.' It's amazing how convincing he is when he says this. There's no pause in his description, nowhere for him to stop and think, to make this up as he goes along. It's as though he's simply repeating something he read in the Times yesterday. This makes me love him more than I did just five minutes ago.
Bream Mortimer was tall and thin. He had small bright eyes and a sharply curving nose. He looked much more like a parrot than most parrots do. It gave strangers a momentary shock of surprise when they saw Bream Mortimer in restaurants, eating roast beef. They had the feeling that he would have preferred sunflower seeds.
Unlike my father, who blindly churned out one canvas after another, I had real ideas about the artistic life. Seated at my desk, my beret as tight as an acorn’s cap, I projected myself into the world represented in the art books I’d borrowed from the public library. Leafing past the paintings, I would admire the photographs of the artists seated in their garrets, dressed in tattered smocks and frowning in the direction of their beefy nude models. To spend your days in the company of naked men – that was the life for me. ‘Turn a bit to the left, Jean-Claude. I long to capture the playful quality of your buttocks.
It is very strange, this domination of our intellect by our digestive organs. We cannot work, we cannot think, unless our stomach wills so. It dictates to us our emotions, our passions. After eggs and bacon it says, "Work!" After beefsteak and porter, it says, "Sleep!" After a cup of tea (two spoonfuls for each cup, and don't let it stand for more than three minutes), it says to the brain, "Now rise, and show your strength. Be eloquent, and deep, and tender; see, with a clear eye, into Nature, and into life: spread your white wings of quivering thought, and soar, a god-like spirit, over the whirling world beneath you, up through long lanes of flaming stars to the gates of eternity!
We stood under a roadlamp, thumbing, when suddenly cars full of young kids roared by with streamers flying. 'Yaah! Yaah! we won! we won!' they all shouted. Then they yoohooed us and got great glee out of seeing a guy and a girl on the road. Dozens of such cars passed, full of young faces and 'throaty young voices,' as the saying goes. I hated every one of them. Who did they think they were, yaahing at somebody on the road just because they were little high-school punks and their parents carved the roast beef on Sunday afternoons? Who did they think they were, making fun of a girl reduced to poor circumstances with a man who wanted to belove?