Cooke Quotes (page 2)
She rolled the mysterious plunkin across in front of the hearth and stared at it. It still looked disconcertingly like a severed head. "What do we do with this?"Dag sat cross-legged and smiled--not much of a smile, but a start. "Lots of choices. They all come down to plunkin. You can eat it raw in slices, peel it and cut it up and cook it alone or in a stew, boil it whole, wrap it in leaves and cook it in campfire coals, stick a sword through it and turn it on a spit, or, very popular, feed...
Lois McMaster Bujold
When you're cooking with food as alive as this -- these gorgeous and semigorgeous fruits and leaves and flesh -- you're in no danger of mistaking it for a commodity, or a fuel, or a collection of chemical nutrients. No, in the eye of the cook or the gardener ... this food reveals itself for what it is: no mere thing but a web of relationships among a great many living beings, some of them human, some not, but each of them dependent on each other, and all of them ultimately rooted in soil and...
Michael Pollan
I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
Paul Newman