Eating Quotes (page 34)
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What leads me to accredit the truth of what great Savonati has conveyed to us is the way in which he conscientiously tells us everything. In novels written nowadays, writers pay little heed to their heroes' stomachs. They send them off on errands, embroil them in adventures which leave them as breathless as the reader, and yet they are never hungry. In this respect, they bear little resemblance to the author. In my opinion, this, more than anything else, serves to discredit this type of work....
Honore de Balzac
Skin, bones, blood and organs transplant from person to person. Even what’s inside you already, the colonies of microbes and bugs that eat your food for you, without them you’d die. Nothing of you is all-the-way yours. All of you is inherited.
Whatever you’re thinking, a million other folks are thinking. Whatever you do, they’re doing, and none of you is responsible. All of you is a cooperative effort.
Chuck Palahniuk
Love After Love
The time will come
when, with elation
you will greet yourself arriving
at your own door, in your own mirror
and each will smile at the other's welcome,
and say, sit here. Eat.
You will love again the stranger who was your self.
Give wine. Give bread. Give back your heart
to itself, to the stranger who has loved you
all your life, whom you ignored
for another, who knows you by heart.
Take down the love letters from the bookshelf,
the photographs, the desperate...
Derek Walcott
Now look at me! Take a good look! I was born and I knew I was alive and I knew what I wanted. What do you think is alive in me? Why do you think I'm alive? Because I have a stomach and eat and digest the food? Because I breathe and work and produce more food to digest? Or because I know what I want, and that something which knows how to want—isn't that life itself? And who—in this damned universe—who can tell me why I should live for anything but for that which I want?
Ayn Rand
It’s a bit burned,” my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something — a much-loved pet perhaps — salvaged from a tragic house fire. “But I think I scraped off most of the burned part,” she would add, overlooking that this included every bit of it that had once been flesh.
Happily, all this suited my father. His palate only responded to two tastes - burned and ice cream — so everything suited him so long as it was sufficiently...
Bill Bryson
