Eats Quotes (page 72)
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My uncle ordered popoversfrom the restaurant's bill of fare. And, when they were served, he regarded them with a penetrating stare. Then he spoke great words of wisdomas he sat there on that chair:"To eat these things," said my uncle,"You must exercise great care. You may swallow down what's solid, but you must spit out the air!"And as you partake of the world's bill of fare, that's darned good advice to follow. Do a lot of spitting out the hot air. And be careful what you swallow.
Dr. Seuss
In the old days, before I was married, or knew a lot of women, I would just pull down all the shades and go to bed for three or four days. I'd get up to shit. I'd eat a can of beans, go back to bed, just stay there for three or four days. Then I'd put on my clothes and I'd walk outside, and the sunlight was brilliant, and the sounds were great. I felt powerful, like a recharged battery. But you know the first bring-down? The first human face I saw on the sidewalk, I lost half my charge right...
Charles Bukowski
But the wild things cried, “Oh please don’t go - we’ll eat you up - we love you so!”
And Max said, “No!”
The wild things roared their terrible roars and gnashed their terrible teeth and rolled their terrible eyes and showed their terrible claws but Max stepped into his private boat and waved goodbye.
Maurice Sendak
1. TEMPERANCE. Eat not to dullness; drink not to elevation. 2. SILENCE. Speak not but what may benefit others or yourself; avoid trifling conversation. 3. ORDER. Let all your things have their places; let each part of your business have its time. 4. RESOLUTION. Resolve to perform what you ought; perform without fail what you resolve. 5. FRUGALITY. Make no expense but to do good to others or yourself; i. e., waste nothing. 6. INDUSTRY. Lose no time; be always employ'd in something useful; cut...
Benjamin Franklin
Don't do it. Please. I know this book looks delicious with its light-weight pages sliced thin a prosciutto and swiss stacked in a way that would make Dagwood salivate. The scent of freshly baked words wafting up with every turn of the page. Mmmm page. But don't do it. Not yet. Don't eat this book.
Morgan Spurlock
He turned from the sight of human ignorance and human fate and the sea eating the ground we stand on, which, had he been able to contemplate it fixedly might have led to something; and found consolation in trifles so slight compared with the august theme just now before him that he was disposed to slur that comfort over, to deprecate it, as if to be caught happy in a world of misery was for an honest man the most despicable of crimes.
Virginia Woolf
If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.
John Irving
