Gravy Quotes
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Yes, of course, there's something fishy about describing people's feelings. You try hard to be accurate, but as soon as you start to define such and such a feeling, language lets you down. It's really a machine for making falsehoods. When we really speak the truth, words are insufficient. Almost everything except things like "pass the gravy" is a lie of a sort. And that eing the case, I shall shut up. Oh, and... pass the gravy.
Iris Murdoch
There, at the top of the table, alone amongst all these women, stooped over his ample plateful, with his napkin tied around his neck like a child, an old man sat eating, drips of gravy drbibbling gravy from him lips. His eyes were bloodshot and he had a little pigtail tied up with a black ribbon. This was the Marquis' father-in-law... he had led a... Read more tumultuous life of debauchery and duelling, of wagers made and women abducted, had squandered his fortune and terrified his whole...
Gustave Flaubert
I can see how I could write a bold account of myself as a passionate man who rose from humble beginnings to cut a wide swath in the world, whose crimes along the way might be written off to extravagance and love and art, and could even almost believe some of it myself on certain days after the sun went down if I’d had a snort or two and was in Los Angeles and it was February and I was twenty-four, but I find a truer account in the Herald-Star, where it says: “Mr. Gary Keillor visited at the...
Garrison Keillor
I am not a terribly physical person. Helen wasn't either. We'd never hugged or even shaken hands, so it was odd to find myself rubbing her bare shoulder and then her back. It was, I though, like stroking some sort of sea creature, the flesh slick and fatty beneath my palms. In my memory, there was something on the stove, a cauldron of tomato gravy, and the smell of it mixed with the camphor of the Tiger Balm. The windows were steamed, Tony Bennett was on the radio, and saying, 'Please,' her...
David Sedaris
A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in...
Mark Twain
The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any part of any creature that ever lived. The products of nature and agriculture have been made, to all appearances, the products of industry. Both eater and eaten are thus in exile from biological reality.
Wendell Berry
I think the idea that you know who your inner self is on a daily basis, because... you know. What's good for you 25 years ago may not be good for you now. So, to keep in touch with that, I think that's the first ingredient for success. Because if you're a successful human being, everything else is gravy, I think.
Whoopi Goldberg