Great Food Quotes (page 2)
He lay back for a little in his bed thinking about the smells of foo? of the intoxicating breath of bakeries and dullness of bun? He planned dinners, of enchanting aromatic food? endless dinners, in which one could alternate flavor with flavor from sunset to dawn without satiety, while one breathed great draughts of the bouquet of brandy.
Evelyn Waugh
Newspapers are a bad habit, the reading equivalent of junk food. What happens to me is that I seize upon an issue in the news—the issue is the moral/philosophical, political/intellectual equivalent of a cheeseburger with everything on it; but for the duration of my interest in it, all my other interests are consumed by it, and whatever appetites and capacities I may have had for detachment and reflection are suddenly subordinate to this cheeseburger in my life! I offer this as self-criticism;...
John Irving
If then this tendency toward collectivization is a mutation there is no reason to suppose it is for the better. It is a rule in paleontology that ornamentation and complication precede extinction. And our mutation, of which the assembly line, the collective farm, the mechanized army, and the mass production of food are evidences or even symptoms, might well correspond to the thickening armor of the great reptiles—a tendency that can end only in extinction.
John Steinbeck
There, in a gloomy street not far from the monastic walls of the Sorbonne, he pursued his favorite speculations. Sometimes he spent hours in the great libraries of Paris, those catacombs of departed authors, rummaging among their hoards of dusty and obsolete works in quest of food for his unhealthy appetite. He was, in a manner, a literary ghoul, feeding in the charnel-house of decayed literature.
Washington Irving
prepare a little hot tea or broth and it should be brought to them . . . without their being asked if they would care for it. Those who are in great distress want no food, but if it is handed to them, they will mechanically take it ' ... There was something arresting about the matter-of-fact wisdom here, the instinctive understanding of the physiological disruptions... I will not forget the instinctive wisdom of the friend who, every day for those first few weeks, brought me a quart container...
Joan Didion
'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
Bobby Flay
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