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Recipes Quotes

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. Michael Symon
Recipe For Greatness - To bear up under loss; To fight the bitterness of defeat and the weakness of grief; To be victor over anger; To smile when tears are close; To resist disease and evil men and base instincts; To hate hate and to love love; To go on when it would seen good to die; To look up with unquenchable faith in something ever more about to be. That is what any man can do, and be great. Zane Grey
Red Skelton quote: "Recipe for a happy marriage: My wife and I always hold hands...."
Recipe for a happy marriage: My wife and I always hold hands. If I let go, she shops. Red Skelton
W. H. Auden quote: "Recipe for the upbringing of a poet: 'As much neurosis as the..."
Recipe for the upbringing of a poet: 'As much neurosis as the child can bear. W. H. Auden
Recipe For Happiness Khaborovsk Or Anyplace'One grand boulevard with treeswith one grand cafe in sunwith strong black coffee in very small cups.One not necessarily very beautifulman or woman who loves you.One fine day. Lawrence Ferlinghetti
Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it. Alton Brown
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly. Ina Garten
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. Bobby Flay
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. Jacques Pepin
I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right. Julia Child
I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored. Paul Lynde
There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home. Delia Smith
So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it. Aarti Sequeira
It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me. Aarti Sequeira
That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do. Sally Schneider

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