Stove Quotes (page 2)
While inside the vaulting of the ribs between his knees the darkly meated heart pumped of who's will and the blood pulsed and the bowels shifted in their massive blue convolutions of who's will and the stout thighbones and knee and cannon and the tendons like flaxen hawsers that drew and flexed and drew and flexed at their articulations of who's will all sheathed and muffled in the flesh and the hooves that stove wells in the morning groundmist and the head turning side to side and the great...
Cormac McCarthy
If a bell failed to ring, if a stove smoked, if a wheel on a machine stuck, you knew at once where to look and did so with alacrity; you found the defect and knew how to cure it. But the thing within you, the secret mainspring that alone gave meaning to life, the thing within us that alone is living, alone is capable of feeling pleasure and pain, of craving happiness and experiencing it- that was unknown. You knew nothing about that, nothing at all, and if the mainspring failed there was no...
Herman Hesse
I saw the great sparkling orbs of his eyes, the tiny red veins that reached for the dark centers, that warm hand burning my cold hunger as he guided me to a chair. And then all around me I saw faces blazing, faces rising in the smoke of the lamps, in the shimmer of the burning stove, a wonderland of colors on canvases surrounding us beneath the small, sloped roof, a blaze of beauty that pulsed and throbbed.
Anne Rice
Golbuchiks? Golbuchiks are ashes, entrails, dung, stove smoke, clay, and they’ll all return to clay. They’re full of dirt, candle oil, droppings, dust.
You, O Book, my pure, shining precious, my golden singing promise, my dream, a distant call—
O tender specter, happy chance,
Again I heed the ancient lore,
Again with beauty rare in stance,
You beckon from the distant shore!
Tatyana Tolstaya
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
Tyler Florence
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