Many other raw food products--notably poultry from CAFOs--typically carry a much higher threat to human health in terms of pathogen load, and yet the government trusts us to render it safe in our own humble kitchens. But it's easy to see how impossibly strict milk rules might gratify industry lobbyists, by eliminating competition from family producers.
Barbara KingsolverAbout author
- Author's profession: Novelist
- Nationality: american
- Born: April 8, 1955
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