My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
Giada De LaurentiisAbout author
- Author's profession: Chef
- Nationality: american
- Born: August 22, 1970
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She'd tell me how she'd handle the backhanded compliment by smiling and pretending she was receiving a genuine compliment all the while ignoring their attempt to be insulting. After all, it's the way an insult is received that makes it an insult. You can't really give offense unless someone takes it.
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