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Authors:

Sandra Lee quotes

American Author July 3, 1966

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Quotes

I like to create what I call 'tablescapes.' It's so much more fun when you organize your table around a theme, don't you think? Sandra Lee
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients. Sandra Lee
Sandra Lee quote: "How do I cope with stress? I clean and organize."
How do I cope with stress? I clean and organize. Sandra Lee
Sandra Lee quote: "If you've attended the Cordon Bleu, you would know that no..."
If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men. Sandra Lee
Sandra Lee quote: "My most cherished possessions are my grandma's letters and my..."
My most cherished possessions are my grandma's letters and my vintage Martha Washington cookbook. Sandra Lee
Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's going to be less expensive. Sandra Lee
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round. Sandra Lee
Sandra Lee quote: "You don't need Montreal steak seasoning on everything."
You don't need Montreal steak seasoning on everything. Sandra Lee
Sandra Lee quote: "Seventy percent store-bought, ready-made plus 30 percent fresh..."
Seventy percent store-bought, ready-made plus 30 percent fresh allows you to take 100 percent of the credit. Sandra Lee
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice. Sandra Lee
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick? Sandra Lee

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