We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore.
Todd EnglishAbout author
- Author's profession: Chef
- Nationality: american
- Born: August 29, 1960
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Well, yeah. At a certain point, you've got to be really honest with yourself. Like, 'Why am I doing this? What are my motivations?' Like, if you get into it because you want to be famous? Then you've got a long row to hoe. But if you really feel like it's a labour of love and it's something you're actually legitimately good at, then it's not that hard to keep plugging away.
Will Arnett
In fact, there is perhaps only one human being in a thousand who is passionately interested in his job for the job's sake. The difference is that if that one person in a thousand is a man, we say, simply, that he is passionately keen on his job; if she is a woman, we say she is a freak.
Dorothy L. Sayers
