My Past Quotes (page 9)
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Although I admired scholarship so much in Cleric, I was not deceived about myself; I knew that I should never be a scholar. I could never lose myself for long among impersonal things. Mental excitement was apt to send me with a rush back to my own naked land and the figures scattered upon it. While I was in the very act of yearning toward the new forms that Cleric brought up before me, my mind plunged away from me, and I suddenly found myself thinking of the places and people of my own...
Willa Cather
Unlike my father, who blindly churned out one canvas after another, I had real ideas about the artistic life. Seated at my desk, my beret as tight as an acorn’s cap, I projected myself into the world represented in the art books I’d borrowed from the public library. Leafing past the paintings, I would admire the photographs of the artists seated in their garrets, dressed in tattered smocks and frowning in the direction of their beefy nude models. To spend your days in the company of naked...
David Sedaris
What if this cursed hand were thicker than itself with brother's blood, is there not rain enough in the sweet heavens to wash it white as snow? Whereto serves mercy but to confront the visage of offense? And what's in prayer but this twofold force, to be forestalled ere we come to fall, or pardoned being down? Then I'll look up. My fault is past. But, O, what form of prayer can serve my tern? 'Forgive me my foul murder'?
William Shakespeare
At night I no longer dreamed, nor did I let my imagination work during the day. The once vibrant escapes of watching myself fly through the clouds in bright blue costumes, were now a thing of the past. When I fell asleep, my soul became consumed in a black void. I no longer awoke in the mornings refreshed; I was tired and told myself that I had one day less to live in this world. I shuffled through my chores, dreading every moment of every day. With no dreams, I found that words like hope and...
Dave Pelzer
I found a Bill Evans record in the bookcase and was listening to it while drying my hair when I realized that it was the record I had played in Naoko's room on the night of her birthday, the night she cried and I took her in my arms. That had happened only six months earlier, but it felt like something from a much remoter past. Maybe it felt that way because I had thought about it so often-too often, to the point where it had distorted my sense of time.
Haruki Murakami
This solitary hill has always been dear to me. And this hedge, which prevents me from seeing most of. The endless horizon. But when I sit and gaze, I imagine, in my thoughts. Endless spaces beyond the hedge, An all encompassing silence and a deeply profound quiet, To the point that my heart is almost overwhelmed. And when I hear the wind rustling through the trees. I compare its voice to the infinite silence. And eternity occurs to me, and all the ages past, And the present time, and its...
Giacomo Leopardi
In my lifetime I was to write only one book, this would be the one. Just as the past Lingers in the present, all my writings after night, including those that deal with biblical, Talmudic, or Hasidic themes, profoundly bear it's stamp, and cannot be understood if one has not read this very first of my works. Why did I write it? Did I write it so as not to go mad or, on the contrary, to go mad in order to understand the nature of the madness, the immense, terrifying madness that had erupted in...
Elie Wiesel
It doesn’t matter how many years go by, how much therapy I embark on, how much I try to achieve that elusive thing known as perspective, which is supposed to put all past wrongs into their rightful and diminished place, that happy place where all the talk is of lessons learned and inner peace. No one will ever understand the potency of my memories, which are so solid and vivid that I don’t need a psychiatrist to tell me they are driving me crazy. My subconscious has not buried them, my...
Elizabeth Wurtzel
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
Tyler Florence
